Method for production of geranylgeraniol and analogous compounds thereof by microorganisms

ABSTRACT

The present invention provides a method for producing geranylgeraniol and analogous compounds thereof, which comprises culturing yeast cells (ascomycetes and deuteromycetes), bacterial cells, actinomycete cells or filamentous fungus cells, all of which are capable of producing geranylgeraniol and analogous compounds thereof, in a medium to produce and accumulate geranylgeraniol and analogous compounds thereof in the cells and/or in the extracellular environment; and then collecting these compounds. The present invention enables inexpensive mass production of geranylgeraniol and analogous compounds thereof by using microorganisms capable of producing geranylgeraniol, farnesol and/or nerolidol useful as biosynthetic intermediates of terpenes, carotenoids and/or steroids.

FIELD OF THE INVENTION

[0001] The present invention relates to a method for production of geranylgeraniol and analogous compounds thereof using microorganisms.

BACKGROUND OF THE INVENTION

[0002] Geranylgeraniol and farnesol are believed to be produced in organisms through hydrolysis of geranylgeranyl pyrophosphate and farnesyl pyrophosphate with a phosphatase. Geranylgeranyl pyrophosphate is a pyrophosphate ester of geranylgeraniol, which is yielded by condensation between isopentenyl pyrophosphate and farnesyl pyrophosphate or condensation between three molecules of isopentenyl pyrophosphate and dimethyl aryl pyrophosphate. Geranylgeranyl pyrophosphate is metabolized into a diterpene compound (e.g., gibberellin) by cyclization, into a carotenoid compound via phytoene formed by tail-to-tail condensation, or into polyprenylpyrophosphate by head-to-tail condensation with isopentenyl pyrophosphate. On the other hand, farnesyl pyrophosphate is yielded by condensation between isopentenyl pyrophosphate and geranyl pyrophosphate or condensation between two molecules of isopentenyl pyrophosphate and dimethyl aryl pyrophosphate. Farnesyl pyrophosphate is metabolized into a sesquiterpene compound by cyclization, into steroid and triterpene compounds via squalene formed by tail-to-tail condensation, or into polyprenylpyrophosphate or dolichol by head-to-tail condensation with isopentenyl pyrophosphate. It is also metabolized into a prenylated protein when linked to a cysteine residue of a specific protein such as Ras protein or G protein. Thus, a series of geranylgeraniol derivatives, including geranylgeraniol, geranylgeranyl pyrophosphate and precursors thereof, i.e., farnesyl pyrophosphate, farnesol, geranyl pyrophosphate or geraniol, are dominant compounds as biosynthetic intermediates of terpenes, carotenoids or steroids. In addition, geranylgeraniol and analogous compounds thereof are important for use in the production of perfume, a taxane compound having an anti-tumor activity (Japanese Patent Application No. 8-227481), a hair tonic (Japanese Patent Application No. 8-180449), a therapeutic agent for osteoporosis (Japanese Patent Application No. 9-294089) and the like.

[0003] In the production of the geranylgeraniol derivatives stated above, there has been reported a technique for producing geranylgeraniol and/or geranylgeranyl pyrophosphate by culturing plant cells belonging to Euphorbiaceae under light irradiation (Japanese Patent Application Laying-Open (kokai) No. 9-238692), and a technique for allowing an erg mutant of Saccharomyces cerevisiae to produce and secrete farnesol [Curr. Genet., 18, 41-46 (1990)], but no naturally occurring cell has been reported to produce geranylgeraniol and/or farnesol. Among these prior techniques, in the technique using plant cells, light irradiation is essential to culture the cells and mass production is difficult because of expensive medium ingredients. Also, in the technique using the erg mutant, it is difficult for this mutant to survive in nature because it cannot synthesize ergosterol essential for yeast growth and it therefore requires the addition of expensive ergosterol to a medium. In contrast, if there is found a wild-type strain producing geranylgeraniol and/or farnesol that can be grown at a higher speed than plant cells and in an inexpensive medium without addition of any specific ingredient, such a strain would enable mass production of intermediates for the above effective substances and therefore would be very useful in industry.

SUMMARY OF THE INVENTION

[0004] Accordingly, the object of the present invention is to provide a method for inexpensive mass production of geranylgeraniol and analogous compounds thereof using a microorganism capable of producing geranylgeraniol and analogous compounds thereof.

[0005] Our research efforts were directed to achieving the above object, and we have performed screening on a wide spectrum of microorganisms, particularly those belonging to identified species, to find yeast cells (ascomycetes and deuteromycetes), bacterial cells, actinomycete cells and filamentous fungus cells capable of producing geranylgeraniol, farnesol and/or nerolidol, thereby finally completing the invention.

[0006] Namely, the present invention provides a method for producing geranylgeraniol and/or farnesol, which comprises culturing geranylgeraniol- and/or farnesol-producing cells belonging to any one of the following genera: Saccharomyces,

[0007] Saccharomycopsis,

[0008] Saccharomycodes,

[0009] Schizosaccharomyces,

[0010] Wickerhamia,

[0011] Debaryomyces,

[0012] Hansenula,

[0013] Hanseniaspora,

[0014] Lypomyces,

[0015] Pichia,

[0016] Kloeckera,

[0017] Candida,

[0018] Zygosaccharomyces,

[0019] Ogataea,

[0020] Kuraishia,

[0021] Komagataella,

[0022] Yarrowia,

[0023] Williopsis,

[0024] Nakazawaea,

[0025] Kluyveromyces,

[0026] Torulaspora,

[0027] Citeromyces,

[0028] Waltomyces,

[0029] Bacillus,

[0030] Staphylococcus,

[0031] Pseudomonas,

[0032] Micrococcus,

[0033] Exiguobacterium,

[0034] Mucor,

[0035] Ambrosiozyma,

[0036] Cystofilobasidium,

[0037] Metschnikowia,

[0038] Trichosporon,

[0039] Xanthophyllomyces,

[0040] Bullera,

[0041] Fellomyces,

[0042] Filobasidium,

[0043] Holtermannia,

[0044] Phaffia,

[0045] Rhodotorula,

[0046] Sporidiobolus,

[0047] Sporobolomyces,

[0048] Zygoascus,

[0049] Haloferax,

[0050] Brevibacterium,

[0051] Leucosporidium,

[0052] Myxozyma,

[0053] Trichosporiella, and

[0054] Alcaligenes

[0055] in a medium to produce and accumulate geranylgeraniol and/or farnesol in the cells and/or in the extracellular environment; and then collecting geranylgeraniol and/or farnesol.

[0056] Also, the present invention provides a method for producing nerolidol, which comprises culturing nerolidol-producing cells belonging to any one of the following genera:

[0057] Saccharomyces,

[0058] Cryptococcus,

[0059] Candida,

[0060] Streptomyces,

[0061] Nocardia,

[0062] Cystofilobasidium,

[0063] Rhodotorula,

[0064] Willopsis, and

[0065] Haloferax

[0066] in a medium to produce and accumulate nerolidol in the cells and/or in the extracellular environment; and then collecting nerolidol.

[0067] This specification includes part or all of the contents as disclosed in the specification and/or drawings of Japanese Patent Application Nos. 2000-401266 and 2001-376173, which are priority documents of the present application.

DETAILED DESCRIPTION OF THE INVENTION

[0068] The present invention will be described below in more detail.

[0069] In the present invention, a microorganism fermentation method is used to produce geranylgeraniol and analogous compounds thereof. As used herein, analogous compounds of geranylgeraniol refers to geranylgeranyl pyrophosphate and compounds produced in association with the synthesis thereof, i.e., geranylgeranyl monophosphate, farnesyl pyrophosphate, farnesyl monophosphate, farnesol, geranyl pyrophosphate, geranyl monophosphate, geraniol, nerolidol, geranyllinalool, linalool and the like.

[0070] In the present invention, any microorganism may be used for geranylgeraniol production, so long as it has the ability to produce geranylgeraniol. Examples include yeast strains belonging to any one of Saccharomyces, Saccharomycopsis, Saccharomycodes, Schizosaccharomyces, Wickerhamia, Debaryomyces, Hansenula, Hanseniaspora, Pichia, Kloeckera, Candida, Zygosaccharomyces, Ogataea, Kuraishia, Komagataella, Yarrowia, Williopsis, Nakazawaea, Kluyveromyces, Cryptococcus, Torulaspora, Bullera, Rhodotorula, Willopsis, Kloeckera and Sporobolomyces; filamentous fungus strains belonging to Mucor; archaebacterial strains belonging to Haloferax; or bacterial strains belonging to Alcaligenes.

[0071] Specific examples of geranylgeraniol-producing cells will be presented below:

[0072] (1) Saccharomyces:

[0073]Saccharomyces cerevisiae strains ATCC 12341, IFO 0565, IFO 0222, IFO 0216, ATCC 9080, IFO 1346, ATCC 204660, IFO 0538 and IFO 0210, Saccharomyces ellipsoideus strain 4102 (Kyoto Univ.), Saccharomyces sake strain Kyokai No.2, Saccharomyces rosei strain IFO 0252, and Saccharomyces kluyveri strain IFO 1892;

[0074] (2) Saccharomycopsis:

[0075]Saccharomycopsis fibuligera strains IFO 0106, IFO 1665, IFO 1774 and IFO 0107;

[0076] (3) Saccharomycodes:

[0077]Saccharomycodes ludwigii strain IFO 0339;

[0078] (4) Schizosaccharomyces:

[0079]Schizosaccharornyces octosporus strain IAM 4842 and Schizosaccharomyces pombe strain IFO 0346;

[0080] (5) Wickerhamia:

[0081]Wickerhamia fluorescens strain IFO 1116;

[0082] (6) Debaryomyces:

[0083]Debaryomyces hansenii var. fabryi strain IFO 0794, Debaryomyces castellii strain IFO 1359, and Debaryomyces vanrijiae var. vanrijiae JCM 2169;

[0084] (7) Hansenula:

[0085]Hansenula polymorpha strain 4327 (Kyoto Univ.);

[0086] (8) Hanseniaspora:

[0087]Hanseniaspora valbyensis strain IFO 0115;

[0088] (9) Pichia:

[0089]Pichia membranaefaciens strain IFO 0128, Pichia aganobii strain 4261 (Kyoto Univ.), Pichia naganishii strain IFO 1670, Pichia silvicola strain IFO 0807, and Pichia anomala strains IFO 0118, IFO 0569 and IFO 0707;

[0090] (10) Kloeckera:

[0091]Kloeckera japonica strain IFO 0151;

[0092] (11) Candida:

[0093]Candida krusei strain IFO 0013, Candida kefyr strain IFO 0706, Candida tenuis strain IFO 0716, Candida solani strain IFO 0762, Candida glabrata strains IFO 0005 and IFO 0622, Candida albicans strain IFO 1060, Candida zeylanoides strain IFO 0719, Candida catenulata strain IFO 0720, Candida cariosilignicola strain IFO 1910, Candida stellata strain IFO 0701, and Candida utilis strain IFO 0619;

[0094] (12) Zygosaccharomyces:

[0095]Zygosaccharomyces rouxii strain IFO 0487, and Zygosaccharomyces japanicus strain IFO 0595;

[0096] (13) Ogataea:

[0097]Ogataea glucozyma strain IFO 1472, and Ogataea polymorpha strain IFO 1475;

[0098] (14) Kuraishia:

[0099]Kuraishia capsulata strain IFO 0974;

[0100] (15) Komagataella:

[0101]Komagataella pastoris strain IFO 0948;

[0102] (16) Yarrowia:

[0103]Yarrowia lopolytica strain IFO 0717;

[0104] (17) Williopsis:

[0105]Williopsis saturnus var. saturnus strains IFO 0125 and PFO 0941, and Williopsis saturnus strain IFO 0895;

[0106] (18) Nakazawaea:

[0107]Nakazawaea holstii strain IFO 0980;

[0108] (19) Kluyveromyces:

[0109]Kluyveromyces marxianus strains IFO 0617 and IFO 0288, Kluyveromyces thermotolerans strain IFO 0662, and Kluyveromyces lactis strain IFO 0648;

[0110] (20) Torulaspora:

[0111]Torulaspora delbrueckii strain IFO 0422;

[0112] (21) Cryptococcus:

[0113]Cryptococcus humicolus strain IFO 1527; and

[0114] (22) Mucor:

[0115]Mucor javanicus strain IFO 4570;

[0116] (23) Bullera:

[0117]Bullera pseudoalba strain IFO 10179;

[0118] (24) Rhodotorula:

[0119]Rhodotorula minuta strain IFO 0715, and Rhodotorula rubra strain IFO 0870;

[0120] (25) Sporobolomyces:

[0121]Sporobolomyces salmonicolor strain IFO 0374;

[0122] (26) Haloferax:

[0123]Haloferax volcanii strain IFO 14742; and

[0124] (27) Alcaligenes:

[0125]Alcaligenes faecalis strain IFO 13111.

[0126] In the present invention, any microorganism may be used for farnesol production, so long as it has the ability to produce farnesol. Examples include yeast strains belonging to any one of Saccharomyces, Saccharomycopsis, Saccharomycodes, Schizosaccharomyces, Wickerhamia, Debaryomyces, Hanseniaspora, Lypomyces, Pichia, Candida, Ogataea, Kuraishia, Komagataella, Yarrowia, Kluyveromyces, Torulaspora, Zygosaccharomyces, Williopsis, Citeromyces, Waltomyces and Cryptococcus; bacterial strains belonging to any one of Bacillus, Staphylococcus, Pseudomonas, Micrococcus and Exiguobacterium; filamentous fungus strains belonging to Mucor; or microbial strains belonging to any one of Ambrosiozyma, Cystofilobasidium, Metschnikowia, Trichosporon, Xanthophyllomyces, Bullera, Fellomyces, Filobasidium, Holtermannia, Phaffia, Sporidiobolus, Sporobolomyces, Zygoascus, Leucosporidium, Myxozyma, Trichosporiella, Haloferax and Brevibacterium.

[0127] Specific examples of farnesol-producing cells will be presented below:

[0128] (1) Saccharomyces:

[0129]Saccharomyces cerevisiae strains IFO 1346, ATCC 204660, IFO 0258, IFO 0262, IFO 0538, IFO 0565, IFO 0210 and IFO 2347, Saccharomyces unisporus strain IFO 0215, Saccharomyces sake strain Kyokai No.2, Saccharomyces ellipsoideus strain 4102 (Kyoto Univ.), Saccharomyces rosei strain IFO 0252, Saccharomyces logos strain 4101 (Kyoto Univ.), Saccharomyces dairensis strain IFO 0285, Saccharomyces bayanus strains IFO 0539 and IFO 0613, Saccharomyces kluyveri strain IFO 1892, and Saccharomyces paradoxus strain IFO 0259;

[0130] (2) Saccharomycodes:

[0131]Saccharomycodes ludwigii strain IFO 0339;

[0132] (3) Schizosaccharomyces:

[0133]Schizosaccharomyces pombe strains IFO 0346, IFO 0638 and IFO 0358, and Schizosaccharomyces octosporus strain LAM 4842;

[0134] (4) Hanseniaspora:

[0135]Hanseniaspora valbyensis strain IFO 0115;

[0136] (5) Debaryomyces:

[0137]Debaryomyces hansenii strain IFO 0023, Debaryomyces hansenii var. fabryi strain IFO 0749, Debaryomyces castellii strain IFO 1359, and Debaryomyces vanrijiae var. vanrijiae strain JCM 2169;

[0138] (6) Lypomyces:

[0139]Lypomyces starkeyi strain IFO 0678;

[0140] (7) Pichia:

[0141]Pichia aganobii strain 4261 (Kyoto Univ.), Pichia naganishii strain IFO 1670, and Pichia anomala strains IFO 0118, IFO 0569, IFO 0963, IFO 707 and IFO 0146;

[0142] (8) Candida:

[0143]Candida utilis strains IFO 0626 and IFO 0619, Candida albicans strains IFO 0579 and IFO 1060, Candida zeylanoides strain IFO 0719, Candida glabrata strains IFO 0005, IFO 0622 and IFO 0741, Candida cariosilignicola strain IFO 1910, Candida stellata strain IFO 0701, Candida solani strain IFO 0762, Candida intermedia strain IFO 0761, Candida krusei strain IFO 0941 and Candida tenuis strain IFO 0716;

[0144] (9) Wickerhamia:

[0145]Wickerhamia fluoresces strain IFO 1116;

[0146] (10) Kuraishia:

[0147]Kuraishia capsulata strain IFO 0974;

[0148] (11) Komagataella:

[0149]Komagataella pastoris strain IFO 0948;

[0150] (12) Ogataea:

[0151]Ogataea glucozyma strain IFO 1472 and Ogataea polymorpha strain IFO 1475;

[0152] (13) Yarrowia:

[0153]Yarrowia lopolytica strain IFO 0717;

[0154] (14) Kluyveromyces:

[0155]Kluyveromyces marxianus strains IFO 0288 and IFO 0617, Kluyveromyces thermotolerans strain IFO 0662, and Kluyveromyces lactis strain IFO 0648;

[0156] (15) Torulaspora:

[0157]Torulaspora delbrueckii strain IFO 0422;

[0158] (16) Zygosaccharomyces:

[0159]Zygosaccharomyces rouxii strains IFO 0487 and IFO 0686, Zygosaccharomyces japanicus strain IFO 0595, and Zygosaccharomyces fermentati strain IFO 0021;

[0160] (17) Williopsis:

[0161]Williopsis saturnus var saturnus strain IFO 0941, Williopsis califormica strain IFO 0800 and Willopsis saturnus strain IFO 0895;

[0162] (18) Citeromyces:

[0163]Citeromyces matritensis strain IFO 0954;

[0164] (19) Waltomyces:

[0165]Waltomyces lipoder strain IFO 0673;

[0166] (20) Cryptococcus:

[0167]Cryptococcus humicolus strain IFO 1527;

[0168] (21) Bacillus:

[0169]Bacillus amyloliquefaciens strain IFO 3022 and Bacillus pumilus FO 3030

[0170] (22) Staphylococcus:

[0171]Staphylococcus epidermidis strain IFO 3762;

[0172] (23) Pseudomonas:

[0173] Pseudomonas sp. strain 876 (Kyoto Univ.);

[0174] (24) Micrococcus:

[0175]Micrococcus luteus strain IFO 3067;

[0176] (25) Exiguobacterium:

[0177]Exiguobacterium acetylicum strain IFO 12146;

[0178] (26) Mucor:

[0179]Mucor javanicus strain IFO 4570;

[0180] (27) Ambrosiozyma:

[0181]Ambrosiozyma platypodis strain IFO 10752;

[0182] (28) Cystofilobasidium:

[0183]Cystofilobasidium infirmominiatum strain IFO 1057;

[0184] (29) Leucosporidium:

[0185]Leucosporidium scottii strain IFO 1924;

[0186] (30) Metschnikowia:

[0187]Metschnikowia lunata strain IFO 1605;

[0188] (31) Myxozyma:

[0189]Myxozyma lipomycoides strain IFO 10351;

[0190] (32) Trichosporon:

[0191]Trichosporon pullulans strain IFO 1232;

[0192] (33) Xanthophyllomyces:

[0193]Xanthophyllomyces dendrorhous strain IFO 10130;

[0194] (34) Bullera:

[0195]Bullera pseudoalba strain IFO 10179;

[0196] (35) Fellomyces:

[0197]Fellomyces penicillatus strain IFO 10119;

[0198] (36) Filobasidium:

[0199]Filobasidium capsuligenum strain IFO 1185, and Filobasidium uniguttulatum strain IFO 0699;

[0200] (37) Kloeckera:

[0201]Kloeckera corticis strain IFO 0633;

[0202] (38) Holtermannia:

[0203]Holtermannia corniformis strain IFO 10742;

[0204] (39) Phaffia:

[0205]Phaffia rhodozyma strain ATCC 66270;

[0206] (40) Saccharomycopsis:

[0207]Saccharomycopsis fermentans strain IFO 10772;

[0208] (41) Sporidiobolus:

[0209]Sporidiobolus samonicolar strain IFO 1035;

[0210] (42) Sporobolomyces:

[0211]Sporobolomyces salmonicolor strain IFO 0374;

[0212] (43) Trichosporiella:

[0213]Trichosporiella flavificans strain IFO 1573;

[0214] (44) Zygoascus:

[0215]Zygoascus hellenicus strain IFO 10184;

[0216] (45) Haloferax:

[0217]Haloferax volcanii strain IFO 14742; and

[0218] (46) Brevibacterium:

[0219]Brevibacterium linens strain IFO 12171.

[0220] In the present invention, any microorganism may be used for nerolidol production, so long as it has the ability to produce nerolidol. Examples include yeast strains belonging to Saccharomyces, Candida or Cryptococcus; actinomycete strains belonging to Streptomyces or Nocardia; or microbial strains belonging to any one of Cystofilobasidium, Rhodotorula, Willopsis and Haloferax.

[0221] Specific examples of nerolidol-producing cells will be presented below:

[0222] (1) Nocardia:

[0223]Nocardia asteroides strain IFO 3384 and Nocardia fusca strain IFO 14340;

[0224] (2) Streptomyces:

[0225]Streptomyces gardneri strain IFO 12865;

[0226] (3) Saccharomyces:

[0227]Saccharomyces unisporus strain IFO 0215, Saccharomyces cerevisiae strain IFO 0210, and Saccharomyces ellipsoideus strain 4102 (Kyoto Univ.);

[0228] (4) Candida:

[0229]Candida glabrata strains IFO 0005 and IFO 0741, Candida solani strain IFO 0762, and Candida krusei strain IFO 0941;

[0230] (5) Cryptococcus:

[0231]Cryptococcus humicolus strain IFO 1527;

[0232] (6) Cystofilobasidium:

[0233]Cystofilobasidium infirmominiatum strain IFO 1057;

[0234] (7) Rhodotorula:

[0235]Rhodotorula minuta strain IFO 0715, and Rhodotorula rubra strain IFO 0870;

[0236] (8) Willopsis:

[0237]Williopsis californica strain IFO 0800; and

[0238] (9) Haloferax:

[0239]Haloferax volcanii strain IFO 14742.

[0240] In addition to the above-listed microorganisms, further examples of microorganisms capable of producing geranylgeraniol, farnesol and/or nerolidol, which can be used in the present invention, include microbial strains belonging to any one of Dipodascus, Issatchenkia, Mortierella, Rhodosporidium, Tsukamurella, Yamadazyma, Bensingtonia, Botryozyma, Brettanomyces, Clavispora, Dekkera, Eremascus, Eremothecium, Erythrobasidium, Kloeckeraspora, Kockovaella, Kodamaea, Kurtzmanomyces, Lodderomyces, Malassezia, Mrakia, Nadsonia, Pachysolen, Saturnispora, Schizoblastosporion, Sporopachydermia, Stephanoascus, Sterigmatomyces, Sterigmatosporidium, Sympodiomyces, Sympodiomycopsis, Trigonopsis, Tsuchiyaea, Zygozyma and Aciculoconidium.

[0241] Culture of the microorganisms used in the present invention will be described in turn. In general, any medium may be used to culture the microorganisms, so long as it allows the growth of these microorganisms. Specific examples include YM medium, KY medium and F101 medium for culture of yeast cells (ascomycetes and deuteromycetes); and KB medium for culture of bacterial cells and actinomycete cells.

[0242] Any carbon compound may be used as a carbon source, so long as the microorganisms can assimilate it for growth.

[0243] As a nitrogen source, for example, an inorganic nitrogen source including ammonium sulfate, ammonium chloride or ammonium nitrate, or an organic nitrogen source including yeast extract, peptone or meat extract may be used. In addition to these, a medium may further contain minerals, metal salts, and/or vitamins, if necessary.

[0244] Culture conditions will vary depending on the types of microorganisms. In general, the culture may preferably be performed at a temperature of 20° C. to 40° C., more preferably 25° C. to 35° C., and at a pH of 5 to 9. The culture may also be performed under anaerobic or aerobic conditions according to the types of microorganisms, preferably performed under aerobic conditions with shaking or rotating because aerobic conditions permit a higher growth speed than anaerobic conditions.

[0245] However, it is naturally important to select culture conditions for maximum production of geranylgeraniol and analogous compounds thereof, according to the type of microorganism to be used and the composition of the medium.

[0246] To improve production of geranylgeraniol and analogous compounds thereof (hereinafter, collectively referred to as “geranylgeraniol analogs”) and to stimulate product secretion from cells, a medium may be supplemented with a sugar and/or a fat or oil.

[0247] Examples of a sugar able to be used in the present invention include glucose, sucrose and the like. Examples of a fat or oil able to be used in the present invention include soybean oil, fish oil, almond oil, olive oil and the like.

[0248] For example, a sugar may be added to a medium at a concentration of 1% to 10%, preferably 2% to 7%, while a fat or oil may be added to a medium at a concentration of 0.01% or more, preferably 1% or more. As used herein, the percentage (%) used to express a sugar content etc. is based on w/v (%).

[0249] A medium may further be supplemented with ergosterol along with a squalene synthase inhibitor in order to give a further improvement in production of geranylgeraniol analogs. Examples of a squalene synthase inhibitor include BSM-187745 (Toxiocology and applied pharmacology 145, 91-98 (1987)), SQAD (Japanese patent Application No.8-508245) and zaragozic acid. The squalene synthase inhibitor may be used at a concentration of 1 mg/L to 20 mg/L.

[0250] In the present invention, geranylgeraniol analogs may be produced in a batch manner or in a continuous manner using a bioreactor. Microorganism cells may be provided as such for geranylgeraniol analog production or may be pre-treated to give crushed cells, a culture solution, a crude enzyme, or a purified enzyme. Cultured cells or these pre-treated products may also be immobilized by an immobilization technique. The cells or pre-treated products are cultured to produce and accumulate geranylgeraniol analogs in the cells or culture supernatant, which are then collected.

[0251] To collect geranylgeraniol analogs from a culture supernatant fraction, a supernatant from which cells have been removed by centrifugation is treated with alkaline phosphatase in a buffer containing magnesium chloride, and then extracted with a solvent such as pentane or methanol.

[0252] To collect geranylgeraniol analogs from a cultured cell fraction, on the other hand, the cells collected by centrifugation are crushed, treated with alkaline phosphatase in a buffer containing magnesium chloride, and then extracted with a solvent such as pentane or methanol.

[0253] The above solvent extraction step may be performed in combination with a known purification technique such as chromatography, as needed.

[0254] The use of alkaline phosphatase in the extraction step is effective in improving farnesol and geranylgeraniol production because it allows hydrolysis of farnesyl pyrophosphate and geranylgeranyl pyrophosphate present as precursors for farnesol and geranylgeraniol in the cells or culture solution. A preferred phosphatase is alkaline phosphatase derived from E. coli, but other phosphatases including potato-derived acid phosphatase or calf intestine phosphatase may also be used. Since most microorganisms possess an endogenous phosphatase, the organic solvent extraction step may also be performed without phosphatase treatment, although a slight decrease in production is observed.

[0255] In the production method of the present invention, geranylgeraniol analogs are detected by gas chromatography/mass spectrometry (GCIMS) using a commercially available column and then quantified from the ratio of peak area between each analog and 1-undecanol as an internal standard.

EXAMPLES

[0256] The present invention will be further described in the following examples. The examples are provided for illustrative purposes only, and are not intended to limit the scope of the invention.

Example 1 Screening of Geranylgeraniol Analog-Producing Cells

[0257] (1) Strain

[0258] Screening was performed on about 930 strains purchased from ATCC, IAM, IFO and JCM as well as provided by Professor Shimizu (Kyoto University, Japan) to find geranylgeraniol analog-producing cells.

[0259] (2) Strain Storage

[0260] Strains were stored appropriately in the following three ways.

[0261] (i) Glycerol Stocks

[0262] 300 μl of autoclaved 50% glycerol (Nacalai) was added to 900 μl of a liquid culture solution and then stored at −80° C. and −20° C. A strain stored at −20° C. was plated after one week to confirm that the storage was succeeded.

[0263] (ii) Lyophilized Stocks

[0264] 2 ml of a liquid culture solution was transferred to a 2 ml Eppendorf tube and then centrifuged at 6000 rpm for 5 minutes to collect cells. The cells were suspended in 150 μl of 20% skim milk (Morinaga Milk Industry Co., Ltd.) solution autoclaved at 110° C. for 20 minutes. The suspension was transferred to a glass tube for lyophilization using a dry-sterilized Pasteur pipette and then frozen in a freezer at −80° C. After sufficiently drying overnight in a lyophilizer (Lyph Lock 1L; Labconco), the glass tube was sealed using a band burner GB20001 (Prince). A Tesler coil (model WTC-100; Wakaida Science Corporation) was used to confirm whether sealing had succeeded.

[0265] (iii) Paraffin-Overlaid Stocks

[0266] A 2% agar slant having the same composition as that of a liquid medium was prepared. Cells were streaked from a liquid culture solution onto the slant by using a disposable loop. The slant was allowed to stand at room temperature for one week. The slant confirmed to show sufficient cell growth was overlaid with autoclaved liquid paraffin (Nacalai) at a depth of about 1 cm and stored at 4° C.

[0267] (3) Preparation of Liquid Medium

[0268] Yeast cells were cultured in YM medium (Difco), or KY or F101 medium prepared as presented below. Bacterial cells or actinomycete cells were cultured in KB medium.

[0269] A plate was prepared from the same medium by addition of Bactoagar (Difco) at a final concentration of 2%.

[0270] KY Medium

[0271] The following ingredients were added to 1 L of deionized water, adjusted to pH 5.5 with 2N sodium hydroxide, and then adjusted to 1 L with deionized water, followed by autoclaving. Malt Extract (Difco) 5 g Yeast Extract (Difco) 5 g

[0272] F101 Medium

[0273] 200 g of diced potato was introduced into 500 ml of deionized water, boiled for 30 minutes and then filtered through gauze to remove an insoluble residue. The following ingredients were added to the resulting solution, and then adjusted to 1 L with deionized water, followed by autoclaving. Yeast Extract (Difco) 30 g Glucose (Nacalai) 15 g Sucrose (Nacalai) 15 g

[0274] KB Medium

[0275] The following ingredients were added to 1 L of deionized water, adjusted to pH 7.0 with 2N potassium hydroxide, and then adjusted to 1 L with deionized water, followed by autoclaving. Bactotryptone (Difco)   5 g Yeast Extract (Difco)   5 g Glucose (Nacalai)   1 g KH₂PO₄ (Nacalai) 0.7 g K₂HPO₄ (Nacalai) 0.3 g

[0276] (4) Liquid Culture

[0277] Each medium (20 ml) prepared above was separately introduced into a 100 ml baffled Erlenmeyer flask, which was then closed with a Morton closure and autoclaved at 121° C. and at 1.2 atm for 15 minutes. A loopful of cells was inoculated from the slant into the autoclaved media and then cultured at 30° C. for 3 days while rotating at 130 rpm.

[0278] (5) Extraction of Geranylgeraniol Analogs from Supernatant Fraction

[0279] 2.5 ml of the culture solution was transferred into a test tube (φ18 mm×125 mm), and centrifuged in a Beckman centrifuge GP at 1000 rpm for 5 minutes to give the supernatant, which was then transferred to another new test tube (φ18 mm×125 mm). 0.5 ml of Tris-HCl buffer (pH 8.0) containing 6 mM magnesium chloride and 5 μl (2 units) of E. Coli alkaline phosphatase (Takara Shuzo Co., Ltd.) were added to the supernatant and heated to 65° C. for 30 minutes. After sufficiently cooling on ice, the treated supernatant was mixed well with 2 ml of pentane and 1 ml of methanol, and centrifuged in a Beckman centrifuge GP at 1000 rpm for 5 minutes to give the supernatant, which was then transferred to another new test tube. After evaporation of pentane and methanol in a draft chamber, the resulting residue was re-dissolved in 300 ml of pentane and filled into a vial for GC/MS.

[0280] (6) Extraction of Geranylgeraniol Analogs from Cell Fraction

[0281] (i) Extraction from Bacterial and Actinomycete Cells

[0282] 10 ml of the liquid culture solution was transferred into a 50 ml Coming tube and centrifuged in a Beckman refrigerated centrifuge (Avant J25-I) at 6000 rpm for 5 minutes to collect the cells. After the cells were suspended in 0.5 ml of deionized water, the suspension was transferred into a 10 ml conical bottom tube and crushed using an ultrasonic vibrator UC W-201 (Tokai electric Inc.) at 10° C. for 20 minutes by repeating the following cycle: crushing for 1 minute and allowing to rest for 30 seconds. The crushed cells were transferred into a test tube (φ)18 mm×125 mm) and mixed with 0.5 ml of Tris-HCl buffer (pH 8.0) containing 6 mM magnesium chloride, followed by phosphatase treatment and extraction as in (5) above.

[0283] (ii) Extraction from Yeast Cells

[0284] 2.5 ml of the liquid culture solution was transferred into a test tube (φ18 mm×125 mm) and centrifuged in a Beckman centrifuge GP at 1000 rpm for 5 minutes to collect the cells. After the cells were suspended in 0.5 ml of Tris-HCl buffer (pH 8.0) containing 6 mM magnesium chloride, the suspension was transferred into a glass tube for crushing. An equal volume of glass beads (Sigma; acid washedφ+=425-600 μm) was added to the tube and the cells were crushed using a Multi-Beads Schocker MB-200 (YASUI KIKAI) at 2500 rpm and at room temperature for 20 minutes. The whole content of the glass tube was transferred into a test tube (φ18 mm×125 mm), followed by phosphatase treatment and extraction as in (5) above.

[0285] (7) Analysis of Geranylgeraniol Analogs

[0286] Analysis was performed using an Agilent HP6890/5973 GC/MS system under the following conditions: i) Inlet temperature: 250° C. ii) Detector temperature: 260° C. iii) MS zone temperatures: MS Quad: 150° C. MS Source: 230° C. iv) Scan parameters: Low Mass:  35 High Mass: 200 Threshold:  40 v) Injection parameters: Mode: automatic injection Sample volume: 2 μl Washing: 3 times with methanol and twice with hexane Split ratio: 1:20 Column: Agilent HP-5MS (0.25 mm × 30 m; film thickness of 0.25 μm) Carrier gas: helium at 1.0 ml/min Solvent delay: 2 minutes Oven conditions: holding at 115° C. for 1.5 minutes heating to 250° C. at 70° C./min, holding for 2 minutes heating to 300° C. at 70° C./min, holding for 7 minutes post time = 0 Internal standard: 1-undecanol/ethanol solution (1 μl/ml), added to each vial in an amount of 10 μl Inlet liner: split/splitless liners Analysis: After incorporation of TIC, 69 mass was selected to integrate the peak area for each of 1-undecanol (RT = 3.39 min), nerolidol (RT = 3.86 min), farnesol (RT = 4.23 min) and geranylgeraniol (RT = 5.78 min). Each substance was quantified from the ratio of peak area between the substance and undecanol as an internal standard.

[0287] (8) Results

[0288] Among screened strains, about one-third of 162 ascomycete strains and about one-tenth of 73 deuteromycete strains were confirmed to produce geranylgeraniol and/or farnesol, while three of 95 actinomycete strains were confirmed to produce nerolidol.

[0289] Tables 1, 2, 3 and 4 illustrate strains producing geranylgeraniol alone, strains producing both geranylgeraniol and farnesol, strains producing farnesol alone and strains producing nerolidol alone, respectively, along with yields thereof.

Example 2 Examination of Culture Conditions

[0290] Examination was performed on the following three strains: the two stains found to provide the highest production of geranylgeraniol in Example 1, Hanseniaspora valbyensis strain IFO 0115 and Saccharomycodes ludwigii strain IFO 0339, and Candida glabrata strain IFO 0005 found to provide high production of both geranylgeraniol and farnesol in Example 1. The results, including days of culture, medium composition, and changes in production with or without phosphatase treatment, are shown in Table 5 (supernatant fraction) and Table 6 (cell fraction). Each strain produces more farnesol and geranylgeraniol over the course of time. The addition of 5% glucose to the medium permits an increased production in the cell fraction. Further, the addition of 1% soybean oil along with glucose stimulates Candida glabrata strain to secrete farnesol and geranylgeraniol from the cells. Thus, although some differences are found among microorganisms, the use of the medium supplemented with 5% glucose and 1% soybean oil enables more farnesol and geranylgeraniol to be produced in and secreted from the cells.

[0291] Also, the supernatant fraction tends to contain more farnesol and geranylgeraniol in the absence of phosphatase treatment, whereas the cell fraction tends to contain more farnesol and geranylgeraniol when treated with phosphatase, thereby suggesting that farnesyl pyrophosphate and geranyl pyrophosphate are present in the cell fraction.

Example 3 Examination of Culture Conditions

[0292] Some of the strains tested in Example 1 were cultured in YM medium alone and in YM medium supplemented with 5% glucose and 1% soybean oil to examine farnesol and geranylgeraniol production. Tables 7 and 8 show the results obtained. The medium supplemented with 5% glucose and 1% soybean oil effected a significantly increased production.

Example 4 Examination of Culture Conditions

[0293] Each of the strains shown in Tables 9 and 10 was cultured in YM medium supplemented with 4 mg/L ergosterol and 0-20 mg/L squalene synthesis inhibitor (SQAD) or in YM medium supplemented with 5% glucose and 1% soybean oil along with 4 mg/L ergosterol and 0-20 mg/L squalene synthesis inhibitor (SQAD) to examine the respective production of nerolidol, geranylgeraniol and farnesol in the same manner as stated above. Tables 9 and 10 also show the results obtained.

[0294] Further, each of the strains shown in Tables 11 and 12 was cultured in YM medium supplemented with 1% soybean oil, 6% glucose, 4 mg/L ergosterol, and 0 mg/L or 20 mg/L squalene synthesis inhibitor (SQAD) to examine the respective production of nerolidol, geranylgeraniol and farnesol in the same manner as stated above. The results are shown in Table 11 (supernatant fraction) and Table 12 (cell fraction).

[0295] These tables indicate that the addition of soybean oil, glucose and a squalene synthesis inhibitor effects an increased production.

Example 5 Examination of Culture Medium Conditions

[0296] Each bacterial strain detected to produce farnesol was cultured in KB medium supplemented with 1% soybean oil, 4 mg/L ergosterol, and 0 mg/L or 20 mg/L squalene synthesis inhibitor (SQAD) to examine the respective production of nerolidol, geranylgeraniol and farnesol in the same manner as stated above. Table 13 shows the results obtained. This table indicates that the addition of a squalene synthesis inhibitor effects an increased production in bacterial strains as in the case of yeast strains.

[0297] Example 6

[0298] Under the culture conditions shown in Table 14 (e.g., days of culture, culture temperature, type of medium), various strains were cultured according to the same culture procedures as described in Example 1, followed by extraction of geranylgeraniol analogs from both cell and supernatant fractions. Analysis was performed on these fractions. Table 14 also shows the results obtained. LBO-SSI, YPDO-SSI, YMO-SSI, YMOL-SSI and HVO-SSI media used in this example were prepared as follows.

[0299] LBO-SSI Medium

[0300] The following ingredients were dissolved in 1 L of deionized water and then autoclaved. After the autoclaved medium was fully cooled, a filter-sterilized aqueous solution of squalene synthase inhibitor SQAD (2.5 mg/ml) was added to the medium to give a final concentration of 20 mg/L. Yeast Extract (Difco)  5 g Bactopeptone (Difco)  10 g NaCl (Nacalai)  5 g Glucose (Nacalai)  50 g Soybean oil (Nacalai)  10 ml Ergosterol solution 200 μl (200 μl of 20 mg/ml solution in  50% EtOH-50% Tergitol)

[0301] YPDO-SSI Medium

[0302] The following ingredients were dissolved in 1 L of deionized water and then autoclaved. After the autoclaved medium was fully cooled, a filter-sterilized aqueous solution of squalene synthase inhibitor SQAD (2.5 mg/ml) was added to the medium to give a final concentration of 20 mg/L. Yeast Extract (Difco)  10 g Bactopeptone (Difco)  20 g Glucose (Nacalai)  50 g Soybean oil (Nacalai)  10 ml Ergosterol solution 200 μl (200 μl of 20 mg/ml solution in  50% EtOH-50% Tergitol)

[0303] YMO-SSI Medium

[0304] The following ingredients were added to YM medium (Difco), adjusted to 1 L with deionized water and then autoclaved. After the autoclaved medium was fully cooled, a filter-sterilized aqueous solution of squalene synthase inhibitor SQAD (2.5 mg/ml; Ltd.) was added to the medium to give a final concentration of 1 to 20 mg/L. Glucose (Nacalai) 50 g Soybean oil (Nacalai) 10 ml Ergosterol (Nacalai)  4 mg (200 μl of 20 mg/ml solution in 50% EtOH-50% Tergitol)

[0305] YMOL-SSI Medium

[0306] This medium was prepared by adding 10 ml of olive oil (Nacalai) to YMO medium in the same manner as used for YMO-SSI preparation.

[0307] HVO-SSI Medium

[0308] The following ingredients were dissolved in 1 L of deionized water and then autoclaved. After the autoclaved medium was fully cooled, a filter-sterilized aqueous solution of squalene synthase inhibitor SQAD (2.5 mg/ml) was added to the medium to give a final concentration of 20 mg/L. NaCl (Nacalai)  156 g MgCl₂□6H₂O (Nacalai)   13 g MgSO₄□7H₂O (Nacalai)   20 g CaCl₂□2H₂O (Nacalai)   1 g KCl (Nacalai)   4 g NaHCO₃ (Nacalai)  0.2 g KBr (Nacalai)  0.5 g Yeast Extract (Difco)   5 g Glucose (Nacalai)   50 g Soybean oil (Nacalai)   10 ml Ergosterol solution  200 μl (200 μl of 20 mg/ml solution in   50% EtOH-50% Tergitol)

[0309] The present invention enables inexpensive mass production of geranylgeraniol and analogous compounds thereof by using microorganisms capable of producing geranylgeraniol, farnesol and/or nerolidol useful as biosynthetic intermediates of terpenes, carotenoids and/or steroids.

[0310] All publications, patents and patent applications cited herein are incorporated herein by reference in their entirety. TABLE 1 Supernatant Cell fraction fraction Strains (μg/L of culture solution) Strain No. Genus FOH GGOH FOH GGOH ATCC 12341 Saccharomyces 0.0 0.0 0.0 14.4 cerevisiae K 4010 Saccharomyces sp. 0.0 0.0 0.0 9.1 K 4031 Saccharomyces sp. 0.0 0.0 0.0 7.0 K 4037 Saccharomyces sp. 0.0 0.0 0.0 5.8 K 4039 Saccharomyces sp. 0.0 0.0 0.0 5.5 K 4041 Saccharomyces sp. 0.0 0.0 0.0 8.4 IFO 0565 Saccharomyces 0.0 0.0 0.0 54.7 cerevisiae IFO 0222 Saccharomyces 0.0 0.0 0.0 3.3 cerevisiae IFO 0216 Saccharomyces 0.0 0.0 0.0 5.8 cerevisiae ATCC 9080 Saccharomyces 0.0 0.0 0.0 5.7 cerevisiae IFO 0106 Saccharomycopsis 0.0 0.0 0.0 3.4 fibuligera IFO 0125 Williopsis saturnus 0.0 0.0 0.0 5.4 var. saturuns IFO 0807 Pichia silvicola 0.0 0.0 0.0 1.2 IFO 0980 Nakazawaea holstii 0.0 0.0 0.0 5.2 K 4327 Hansenula 0.0 0.0 0.0 4.7 polymopla IFO 0151 Kloeckera japonica 0.0 0.0 0.0 10.2 IFO 0128 Pichia 0.0 0.0 0.0 11.0 membranaefaciens K 4261 Pichia aganobii 0.0 4.0 0.0 0.0 IFO 0941 Williopsis saturnus 0.0 0.0 0.0 6.7 var. saturuns IFO 0013 Candida krusei 0.0 0.0 0.0 16.5 IFO 0706 Candida kefyr 0.0 0.0 0.0 4.9 IFO 0716 Candida tenuis 0.0 0.0 0.0 8.7 IFO 0617 Kluyveromyces 0.0 0.0 0.0 25.2 marxianus IFO 0762 Candida solani 0.0 0.0 0.0 29.0 IFO 1060 Candida albicans 0.0 2.4 0.0 0.0 IFO 0720 Candida 0.0 0.0 0.0 25.9 catenulata

[0311] TABLE 2 Supernatant Cell fraction fraction Strains (μg/L of culture solution) Strain No. Genus FOH GGOH FOH GGOH K 4002 Saccharomyces sp. 4.4 0.0 0.0 10.9 K 4006 Saccharomyces sp. 4.2 0.0 4.3 6.7 K 4013 Saccharomyces sake 0.0 0.0 7.3 5.0 K 4015 Saccharomyces sake 7.9 0.0 6.6 7.9 K 4016 Saccharomyces sake 4.5 0.0 2.2 6.5 K 4017 Saccharomyces sake 4.3 0.0 7.9 7.9 K 4018 Saccharomyces sake 4.4 0.0 5.0 9.9 K 4020 Saccharomyces sake 0.0 0.0 2.8 5.4 K 4022 Saccharomyces sake 0.0 0.0 2.1 4.7 K 4023 Saccharomyces sake 0.0 0.0 5.2 11.5 K 4025 Saccharomyces sake 5.0 0.0 5.5 2.0 K 4026 Saccharomyces sake 0.0 0.0 2.6 7.6 K 4029 Saccharomyces sake 0.0 0.0 2.2 2.3 K 4030 Saccharomyces sp. 5.1 0.0 4.6 3.7 K 4036 Saccharomyces sp. 0.0 0.0 4.1 15.2 K 4045 Saccharomyces 0.0 0.0 44.9 18.6 cerevisiae K 4102 Saccharomyces 0.0 0.0 22.9 7.2 ellipsoideus K 4103 Saccharomyces 0.0 0.0 22.6 8.6 cerevisiae K 4104 Saccharomyces 0.0 0.0 15.8 31.7 cerevisiae IFO 0252 Saccharomyces 0.0 0.0 28.5 39.0 rosei IFO 0288 Kluyveromyces 0.0 0.0 11.3 22.6 marxianus Kyokai No. 2 Saccharomyces sake 0.0 0.0 9.7 26.1 IFO 0422 Torulaspora 0.0 0.0 8.2 11.9 delbrueckii IFO 0487 Zygo- 0.0 0.0 4.9 14.3 saccharomyces rouxii IFO 1346 Saccharomyces 0.0 0.0 4.3 13.1 cerevisiae ATCC 204660 Saccharomyces 8.7 0.0 9.3 26.8 cerevisiae IFO 0339 Saccharomycodes 15.3 0.0 6.0 80.9 ludwigii IAM 4842 Schizo- 2.7 0.0 2.2 12.1 saccharomyces octosporus IFO 1116 Wickerhamia 18.7 0.0 4.2 23.0 fluorescens IFO 0794 Debaryomyces 4.8 2.7 7.7 11.5 hansenii var. fabryi IFO 1359 Debaryomyces 18.5 0.0 6.3 21.1 castellii JCM 2169 Debaryomyces 73.7 0.0 14.3 6.2 vanrijiae var vanrijiae IFO 0115 Hanseniaspora 13.6 0.0 7.4 103.5 valbyensis IFO 0118 Pichia anomala 0.0 0.0 2.2 15.3 IFO 0569 Pichia anomala 0.0 0.0 7.3 28.2 IFO 0941 Williopsis saturnus 4.7 0.0 69.8 78.7 var. saturnus IFO 1475 Ogataea 0.0 0.0 13.5 36.1 polymorpha IFO 1670 Pichia naganishii 1.2 2.1 0.0 0.0 IFO 0707 Pichia anomala 8.6 0.6 0.0 12.3 IFO 0719 Candida 10.2 0.0 4.4 20.3 zeylanoides IFO 0701 Candida stellata 10.3 0.0 0.0 4.9 IFO 0662 Kluyveromyces 13.7 0.0 10.4 9.2 thermotolerans IFO 0648 Kluyveromyces 16.0 0.0 6.3 72.9 lactis IFO 0005 Candida glabrata 35.7 5.4 4.5 28.3 IFO 0595 Zygo- 9.3 3.6 0.0 0.0 saccharomyces japanicus

[0312] TABLE 3 Supernatant Cell fraction fraction Strains (μg/L of culture solution) Strain No. Genus FOH GGOH FOH GGOH K 4003 Saccharomyces sp. 5.0 0.0 19.3 0.0 K 4004 Saccharomyces sp. 10.6 0.0 15.2 0.0 K 4011 Saccharomyces sake 0.0 0.0 9.0 0.0 K 4021 Saccharomyces sake 0.0 0.0 2.2 0.0 K 4101 Saccharomyces logos 0.0 0.0 18.4 0.0 IFO 0686 Zygosaccharomyces 0.0 0.0 10.1 0.0 rouxii IFO 0285 Saccharomyces 4.4 0.0 0.0 0.0 dairensis IFO 0262 Saccharomyces 7.1 0.0 0.0 0.0 cerevisiae IFO 0021 Zygosaccharomyces 5.4 0.0 0.0 0.0 fermentati IFO 0259 Saccharomyces 3.2 0.0 0.0 0.0 paradoxus IFO 0539 Saccharomyces bayanus 1.4 0.0 0.0 0.0 IFO 0613 Saccharomyces bayanus 2.3 0.0 0.0 0.0 IFO 0346 Schizosaccharomyces 4.4 0.0 16.8 0.0 pombe IFO 0358 Schizosaccharomyces 2.3 0.0 4.7 0.0 pombe IFO 0023 Debaryomyces hansenii 12.2 0.0 0.0 0.0 IFO 0954 Citeromyces matritensis 8.5 0.0 0.0 0.0 IFO 0974 Kuraishia capsulata 0.0 0.0 8.2 0.0 IFO 0963 Pichia anomala 0.0 0.0 9.6 0.0 IFO 0673 Waltomyces lipofer 10.1 0.0 0.0 0.0 IFO 0678 Lypomyces starkeyi 4.8 0.0 0.0 0.0 IFO 0579 Candida albicans 12.8 0.0 0.0 0.0 IFO 0626 Candida utilis 3.0 0.0 0.0 0.0 IFO 3022 Bacillus 4.1 0.0 0.0 0.0 amyloliquefaciens IFO 3030 Bacillus pumilus 6.0 0.0 0.0 0.0 IFO 3762 Staphylococcus 6.1 0.0 0.0 0.0 epidermidis K 876 Pseudomonas sp. 18.6 0.0 0.0 0.0

[0313] TABLE 4 Supernatant Cell fraction fraction (μg/L of culture solution) Strain No. Genus NE FOH GOH NE FOH GOH IFO 12865 Streptomyces 0.0 0.0 0.0 11.5 0.0 0.0 gardneri IFO 3384 Nocardia 0.0 0.0 0.0 14.2 0.0 0.0 asteroides IFO 14340 Nocardia 0.0 0.0 0.0 6.4 0.0 0.0 fusca

[0314] TABLE 5 Supernatant fraction Culti- (μg/L of culture solution) vation Phosphatase- Phosphatase- Medium period untreated treated Strain No. composition (days) FOH GGOH FOH GGOH IFO 0005 YM 1 0.0 0.0 1.5 0.0 2 0.0 0.0 0.0 0.0 3 0.0 0.0 0.0 0.0 YM + Glc 1 0.0 0.0 6.1 0.0 2 0.0 0.0 9.5 0.0 3 29.4 2.3 13.9 0.0 YM + Glc + 1 0.0 0.0 0.0 0.0 SBO 2 135.6 92.0 69.9 31.5 3 850.7 416.5 116.6 40.0 IFO 0115 YM 1 0.0 0.0 0.0 0.0 2 0.0 0.0 0.0 0.0 3 34.0 0.0 0.0 0.0 YM + Glc 1 0.0 0.0 0.0 0.0 2 11.3 0.0 0.0 0.0 3 36.4 0.0 18.0 0.0 YM + Glc + 1 0.0 0.0 0.0 0.0 SBO 2 24.0 0.0 5.1 0.0 3 30.3 26.5 7.9 0.0 IFO 0339 YM 1 0.0 0.0 0.0 0.0 2 8.7 0.0 0.0 0.0 3 0.0 0.0 0.0 0.0 YM + Glc 1 0.0 0.0 0.0 0.0 2 16.8 0.0 17.7 0.0 3 67.1 0.0 20.8 0.0 YM + Glc + 1 0.0 0.0 0.0 0.0 SBO 2 11.7 5.3 0.0 0.0 3 85.6 7.3 6.5 0.0

[0315] TABLE 6 Cell fraction (μg/L of Culti- culture solution) vation Phosphatase- Phosphatase- Medium period untreated treated Strain No. composition (days) FOH GGOH FOH GGOH IFO 0005 YM 1 39.4 0.0 0.0 0.0 2 14.8 37.3 0.0 0.0 3 11.4 41.7 51.2 0.0 YM + Glc 1 8.4 0.0 0.0 0.0 2 44.1 134.4 86.8 304.8 3 104.4 323.9 202.4 772.6 YM + Glc + 1 5.8 0.0 0.0 0.0 SBO 2 427.4 178.9 248.0 239.6 3 835.3 363.7 1321.6 1176.2 IFO 0115 YM 1 0.0 0.0 0.0 0.0 2 34.0 5.1 0.0 0.0 3 21.1 45.6 0.0 63.7 YM + Glc 1 0.0 0.0 0.0 0.0 2 46.6 26.1 23.9 0.0 3 54.2 108.5 78.0 491.8 YM + Glc + 1 0.0 0.0 0.0 0.0 SBO 2 0.0 0.0 9.7 0.0 3 61.3 122.0 69.2 286.1 IFO 0339 YM 1 18.0 0.0 0.0 0.0 2 16.6 0.0 0.0 0.0 3 19.5 48.3 0.0 71.0 YM + Glc 1 0.0 0.0 0.0 0.0 2 58.6 34.1 12.0 0.0 3 62.3 173.8 67.8 464.8 YM + Glc + 1 0.0 0.0 0.0 0.0 SBO 2 96.4 10.3 9.3 0.0 3 61.6 103.7 27.9 135.6

[0316] TABLE 7 Medium composition: YM medium (Difco) Supernatant Cell fraction fraction Strains (μg/L of culture solution) Strain No. Genus FOH GGOH FOH GGOH K 4104 Saccharomyces 0.0 0.0 15.8 31.7 cerevisiae IFO 0252 Saccharomyces rosei 0.0 0.0 28.5 39.0 IFO 0565 Saccharomyces 0.0 0.0 0.0 54.7 cerevisiae IFO 0941 Williopsis saturnus 4.7 0.0 69.8 78.7 var. saturnus IFO 1475 Ogataea 0.0 0.0 13.5 36.1 polymorpha IFO 0648 Kluyveromyces 6.0 0.0 6.3 72.9 lactis

[0317] TABLE 8 Medium composition: YM medium (Difco) + 5% glucose + 1% soybean oil Supernatant Cell fraction fraction Culti- (μg/L of Strains vation culture solution) Strain No. Genus days FOH GGOH FOH GGOH K 4104 Saccharomyces 3 281.0 127.7 241.1 161.6 cerevisiae 6 338.2 186.9 155.3 132.2 IFO 2052 Saccharomyces 3 220.0 98.0 305.9 140.2 rosei 6 381.2 176.6 193.1 122.5 IFO 0565 Saccharomyces 3 49.3 16.0 88.0 78.2 cerevisiae 6 51.9 34.1 248.5 214.2 IFO 0941 Williopsis 3 54.8 22.6 255.3 169.3 saturnus var. 6 88.3 33.1 363.2 220.9 saturnus IFO 1475 Ogataea 3 60.9 69.1 113.5 127.2 polymorpha 6 19.8 14.4 60.8 95.9 IFO 0648 Kluyveromyces 3 28.5 37.8 61.8 91.1 lactis 6 120.3 124.5 159.8 211.5

[0318] TABLE 9 Medium composition: YM medium (Difco) + 4 mg/L ergosterol + 0-20 mg/L SQAD Supernatant Cell fraction fraction (μg/L of culture solution) Strain No. SQAD Days NE FOH GGOH NE FOH GGOH IFO 0215 0 3 0.0 0.0 0.0 0.0 0.0 0.0 Saccharo- 1 0.0 0.0 0.0 0.0 0.0 0.0 myces 20 0.0 3.2 0.0 0.0 0.0 0.0 unisporus 0 7 0.0 0.0 0.0 0.0 0.0 0.0 1 0.0 0.0 0.0 0.0 0.0 0.0 20 0.0 0.0 0.0 0.0 0.0 0.0 IFO 0538 0 3 0.0 0.0 0.0 0.0 0.0 0.0 Saccharo- 1 0.0 0.0 0.0 0.0 0.0 0.0 myces 20 0.0 0.0 0.0 0.0 8.1 0.0 cerevisiae 0 7 0.0 0.0 0.0 0.0 0.0 0.0 1 0.0 0.0 0.0 0.0 0.0 0.0 20 0.0 0.0 0.0 0.0 0.0 0.0 IFO 0622 0 3 0.0 3.1 0.0 0.0 1.9 30.4 Candida 1 0.0 3.5 0.0 0.0 1.4 24.3 glabrata 20 0.0 243.5 0.0 0.0 212.0 57.0 0 7 0.0 0.0 0.0 0.0 0.0 0.0 1 0.0 0.0 0.0 0.0 0.0 0.0 20 0.0 0.0 0.0 0.0 5.5 40.5 IFO 0717 0 3 0.0 0.0 0.0 0.0 0.0 0.0 Yarrowia 1 0.0 1.3 0.0 0.0 0.0 0.0 lopolytica 20 0.0 39.7 66.5 0.0 39.7 63.5 0 7 0.0 0.0 0.0 0.0 0.0 0.0 1 0.0 2.1 0.0 0.0 1.5 0.0 20 0.0 10.6 0.0 0.0 10.6 0.0 IFO 0948 0 3 0.0 0.0 0.0 0.0 0.0 0.0 Komag- 1 0.0 0.0 0.0 0.0 0.0 0.0 ataella 20 0.0 3.4 2.3 0.0 3.4 1.8 0 7 0.0 0.0 0.0 0.0 0.0 0.0 1 0.0 0.0 0.0 0.0 0.0 0.0 20 0.0 0.0 0.0 0.0 0.0 0.0 IFO 0974 0 3 0.0 0.0 0.0 0.0 0.0 0.0 Kuraishia 1 0.0 0.0 0.0 0.0 0.0 0.0 capsulata 20 0.0 0.0 0.0 0.0 0.0 0.0 0 7 0.0 0.0 0.0 0.0 0.0 0.0 1 0.0 0.0 0.0 0.0 0.0 0.0 20 0.0 0.0 0.0 0.0 0.0 0.0 IFO 1472 0 3 0.0 0.0 0.0 0.0 0.0 0.0 Ogataea 1 0.0 0.0 0.0 0.0 0.0 0.0 glucozyma 20 0.0 0.0 18.3 0.0 0.0 17.5 0 7 0.0 0.0 0.0 0.0 0.0 0.0 1 0.0 0.0 0.0 0.0 0.0 0.0 20 0.0 0.0 0.0 0.0 0.0 6.8 IFO 1892 0 3 0.0 0.0 0.0 0.0 0.0 8.9 Saccharo- 1 0.0 0.0 0.0 0.0 0.0 16.7 myces 20 0.0 0.0 0.0 0.0 0.0 38.5 kluyeri 0 7 0.0 0.0 0.0 0.0 0.0 0.0 1 0.0 0.0 0.0 0.0 0.0 0.0 20 0.0 0.0 0.0 0.0 0.0 0.0 IFO 1910 0 3 0.0 0.0 0.0 0.0 0.0 0.0 Candida 1 0.0 0.0 0.0 0.0 0.0 0.0 cario- 20 0.0 0.0 0.0 0.0 0.0 5.5 silignicola 0 7 0.0 0.0 0.0 0.0 0.0 0.0 1 0.0 0.0 0.0 0.0 0.0 0.0 20 0.0 0.0 0.0 0.0 0.0 0.0 IFO 0005 0 3 0.0 0.0 0.0 0.0 0.0 12.0 Candia 1 0.0 0.0 0.0 0.0 0.0 4.3 glabrata 20 0.0 33.8 2.7 0.0 0.0 53.7 0 7 0.0 0.0 0.0 0.0 20.5 0.0 1 0.0 0.0 0.0 0.0 0.0 0.0 20 0.0 0.0 0.0 0.0 0.0 0.0

[0319] TABLE 10 Medium composition: YM medium (Difco) + 5% glucose + 1% soybean oil + 4 mg/L ergosterol + 0-20 mg/L SQAD Supernatant fraction Cell fraction (μg/L of culture solution) Strain No. SQAD Days NE FOH GGOH NE FOH GGOH IFO 0215 0 3 16.3 8.2 0.0 0.0 0.0 0.0 Saccharomyces 1 12.2 5.2 0.0 0.0 0.0 0.0 unisporus 20 67.4 68.4 0.0 0.0 16.9 0.0 0 7 19.6 14.8 0.0 0.0 0.0 0.0 1 27.3 17.5 0.0 0.0 0.0 0.0 20 466.6 433.7 21.6 8.6 255.6 0.0 IFO 0538 0 3 0.0 139.3 59.8 0.0 0.0 0.0 Saccharomyces 1 0.0 102.9 46.2 0.0 15.5 0.0 cerevisiae 20 65.9 9087.5 331.6 0.0 1465.9 51.0 0 7 0.0 426.4 246.7 0.0 38.0 0.0 1 0.0 319.5 241.0 0.0 188.8 85.6 20 216.2 34241.4 1568.8 18.4 5812.1 266.2 IFO 0622 0 3 0.0 106.1 112.3 0.0 28.8 33.6 Candida 1 9.4 149.2 119.7 0.0 9.7 0.0 glabrata 20 422.2 12186.9 327.2 0.0 331.6 9.3 0 7 11.6 378.3 408.5 0.0 43.7 59.2 1 17.2 530.0 231.5 0.0 133.3 58.5 20 1256.9 22147.1 862.7 138.0 2750.6 170.5 IFO 0717 0 3 0.0 8.7 0.0 0.0 6.7 0.0 Yarrowia 1 2.4 100.1 19.1 0.0 165.3 0.0 lopolytica 20 19.0 983.3 17.8 0.0 882.1 0.0 0 7 0.0 95.3 608.0 0.0 0.0 38.4 1 19.0 405.4 546.8 0.0 0.0 0.0 20 156.7 6812.9 76.2 0.0 1025.1 41.8 IFO 0948 0 3 0.0 73.5 78.9 0.0 13.8 42.3 Komagataella 1 0.0 82.2 71.5 0.0 22.9 28.4 pastoris 20 17.2 2956.2 132.5 0.0 608.4 80.1 0 7 0.0 101.6 83.5 0.0 4.3 11.0 1 0.0 569.8 235.7 0.0 53.4 28.2 20 34.2 5513.3 360.4 0.0 537.5 84.5 IFO 0974 0 3 0.0 24.8 11.1 0.0 3.3 0.0 Kuraishia 1 0.0 1061.9 46.1 0.0 16.1 7.5 capsulata 20 0.0 2022.7 262.0 0.0 149.2 34.8 0 7 0.0 167.5 236.3 0.0 3.2 8.5 1 0.0 713.7 275.7 0.0 24.8 21.2 20 35.9 8268.5 680.4 0.0 362.1 59.7 IFO 1472 0 3 0.0 34.8 79.8 0.0 7.4 20.4 Ogataea 1 0.0 40.5 86.0 0.0 3.7 9.5 glucozyma 20 0.0 808.8 278.7 0.0 41.1 37.5 0 7 0.0 63.2 138.8 0.0 0.0 0.0 1 0.0 93.8 114.7 0.0 0.0 0.0 20 0.0 1832.0 513.0 0.0 73.7 52.6 IFO 1892 0 3 0.0 70.4 46.1 0.0 3.7 0.0 Saccharomyces 1 0.0 51.4 23.0 0.0 2.3 0.0 kluyeri 20 0.0 62.9 30.7 0.0 16.5 0.0 0 7 0.0 158.5 71.4 0.0 0.0 0.0 1 23.5 188.3 101.7 0.0 5.0 0.0 20 44.1 935.3 126.4 0.0 227.8 27.8 IFO 1910 0 3 0.0 11.0 44.7 0.0 0.0 0.0 Candida 1 0.0 20.9 69.3 0.0 0.0 0.0 cariosilignicola 20 0.0 124.9 127.1 0.0 8.1 19.6 0 7 0.0 51.7 152.9 0.0 0.0 0.0 1 0.0 257.7 367.3 0.0 10.3 37.4 20 0.0 14378.1 2997.2 0.0 845.5 205.0 IFO 0005 0 3 22.9 552.1 496.1 0.0 50.5 75.2 Candia 1 260.0 6784.9 818.5 8.6 462.0 86.5 glabrata 20 2384.0 37513.9 1022.9 423.9 9405.0 306.5 0 7 77.1 1676.1 1434.6 0.0 41.2 51.2 1 546.0 11219.5 1377.8 9.2 331.7 77.1 20 6208.9 68495.6 3228.1 139.2 2682.5 217.6

[0320] TABLE 11 Medium composition: YM or KB or KY medium + 1% soybean oil + 6% glucose + 4 mg/L ergosterol Supernatant fraction (μg/L) Medium Strain No SQAD NE FOH GGOH YM IFO 0107 0 0.0 10.8 155.2 Saccharomycopsis 20 0.0 9.7 386.5 fibuligera KB K 0876 0 0.0 29.0 0.0 Pseudomonas sp 20 0.0 7.8 0.0 YM IFO 1665 0 0.0 4.7 211.5 Saccharomycopsis 20 0.0 94.5 4214.9 fibuligera YM IFO 1744 0 0.0 0.0 155.5 Saccharomycopsis 20 0.0 41.1 3870.1 fibuligera KB K 2103 0 0.0 10.9 0.0 Norcadia asteroides 20 0.0 0.0 0.0 KY IFO 4570 0 0.0 0.0 36.5 Mucor Javanicus 20 0.0 38.8 343.6 KY K 4003 0 30.1 511.9 694.7 Saccharomyces Hafe 20 4980.0 56541.1 3603.4 logos van Laer KY K 4045 0 148.1 870.4 766.8 Saccharomyces 20 24606.3 37772.7 2590.6 cerevisiae KY K 4102 0 17.5 541.1 711.3 Saccharomyces 20 18160.8 50245.8 3207.1 ellipsoideus KY K 4103 0 56.4 753.1 1072.8 Saccharomyces 20 20930.8 53814.6 4589.9 cerevisiae KY K 4104 0 19.5 569.2 546.0 Saccharomyces 20 23620.7 54713.2 2654.4 cerevisiae KY IFO 0565 0 0.0 411.7 535.2 Saccharomyces 20 839.9 45723.6 2216.6 cerevisiae KY IFO 0210 0 37.5 685.5 362.8 Saccharomyces 20 25251.0 48795.6 1627.2 cerevisiae KY IFO 0346 0 0.0 196.2 278.9 Schizosaccharomyces 20 757.6 45282.1 1153.6 pombe KY IFO 1475 0 0.0 236.9 462.7 Ogataea polymorpha 20 0.0 5643.0 1195.1 KY JCM 2169 0 0.0 809.8 241.2 Debaryomyces vanrijiae 20 129.5 20359.5 2236.0 var vanrijiae KY IFO 0339 0 0.0 164.4 864.3 Saccharomycodes 20 131.0 28498.6 1483.8 ludwigii KY IFO 0115 0 0.0 254.9 493.6 Hanseniaspora 20 182.6 26807.1 1217.7 valbyensis Valbyensis KY IFO 0648 0 0.0 136.4 433.8 Kluyveromyces lactis 20 348.6 31785.7 3343.8 KY IFO 0005 0 192.8 861.5 909.0 Candida glabrata 20 15504.1 44573.8 2237.1 KY IFO 0762 0 37.0 274.7 384.4 Candida solani 20 1702.8 6574.7 619.1 KY IFO 1527 0 0.0 16.6 24.7 Cryptococcus humicolus 20 0.0 49.6 33.4 KY IFO 1116 0 0.0 199.3 315.7 Wickerhamia fluorescens 20 73.2 12200.1 1181.6

[0321] TABLE 12 Medium composition: YM or KB or KY medium + 1% soybean oil + 6% glucose + 4 mg/L ergosterol Cell fraction (μg/L) Medium Strain No. SQAD NE FOH GGOH YM IFO 0107 0 0.0 8.1 24.6 Saccharomycopsis 20 0.0 4.8 79.9 fibuligera KB K 0876 0 0.0 0.0 0.0 Pseudomonas sp. H21 20 0.0 0.0 0.0 YM IFO 1665 0 0.0 8.2 21.7 Saccharomycopsis 20 0.0 20.8 228.9 fibuligera YM IFO 1744 0 0.0 0.0 42.2 Saccharomycopsis 0 0.0 29.8 819.1 fibuligera KB K 2103 0 Norcadia asteroides 20 KY IFO 4570 0 13.4 22.7 17.5 Mucor Javanicus 20 0.0 15.6 61.7 KY K 4003 0 0.0 36.9 52.4 Saccharomyces Hafe 20 291.8 7433.0 710.6 logos van Laer KY K 4045 0 0.0 69.3 65.8 Saccharomyces 20 3022.6 7893.0 534.5 cerevisiae KY K 4102 0 0.0 36.4 76.3 Saccharomyces 20 1350.0 6358.2 396.5 ellipsoideus KY K 4103 0 0.0 591.7 39.4 Saccharomyces 20 1073.6 5528.9 369.6 cerevisiae KY K 4104 0 0.0 51.6 79.2 Saccharomyces 20 2409.9 11464.9 656.2 cerevisiae KY IFO 0565 0 0.0 40.2 54.7 Saccharomyces 20 57.3 5071.6 333.5 cerevisiae KY IFO 0210 0 0.0 119.4 89.6 Saccharomyces 20 1698.7 4355.2 83.2 cerevisiae KY IFO 0346 0 0.0 29.7 82.6 Schizosaccharomyces 20 83.1 4826.5 159.4 pombe KY IFO 1475 0 0.0 31.4 126.0 Ogataea polymorpha 20 19.8 1196.1 402.7 KY JCM 2169 0 0.0 67.2 54.3 Debaryomyces vanrijiae 20 23.9 2807.0 492.6 var vanrijiae KY IFO 0339 0 0.0 41.6 114.7 Saccharomycodes 20 0.0 3217.2 199.4 ludwigii KY IFO 0115 0 0.0 25.2 76.6 Hanseniaspora 20 15.1 2823.5 185.8 valbyensis Valbyensis KY IFO 0648 0 0.0 20.9 84.6 Kluyveromyces lactis 20 14.5 1128.6 225.8 KY IFO 0005 0 0.0 34.9 51.7 Candida glabrata 20 1193.0 4710.9 279.6 KY IFO 0762 0 16.2 90.5 126.0 Candida solani 20 231.3 962.5 350.0 KY IFO 1527 0 7.8 16.0 0.0 Cryptococcus humicolus 20 21.2 160.9 51.9 KY IFO 1116 0 0.0 15.0 86.5 Wickerhamia fluorescens 20 32.6 4262.8 500.7

[0322] TABLE 13 Medium composition: KB medium + 1% soybean oil + ergosterol Supernatant fraction Cell fraction (μg/L of culture solution) Strain No. SQAD NE FOH GGOH NE FOH GGOH IFO 3032 0 0.0 11.6 0.0 0.0 0.0 0.0 Baccilus 20 0.0 22.4 0.0 0.0 0.0 0.0 Amyloliquefaciens IFO 3030 0 0.0 21.9 0.0 0.0 0.0 0.0 Baccilus pumilus 20 0.0 36.6 0.0 0.0 6.0 IFO 3762 0 0.0 6.3 0.0 0.0 11.2 0.0 Staphylococcus 20 0.0 121.4 0.0 0.0 292.4 0.0 Epidermidis IFO 3067 0 0.0 5.1 0.0 0.0 0.0 0.0 Micrococcus 20 0.0 57.3 0.0 0.0 11.8 0.0 Lutenus IFO 12146 0 0.0 0.0 0.0 0.0 0.0 0.0 Exiguobacterium 20 0.0 115.7 0.0 0.0 10.4 0.0 Acetylicum

[0323] TABLE 14 Production of nerolidol (NOH), farnesol (FOH) and geranylgeraniol (GGOH) (mg/L of culture solution) Day 3 Day 10 Strains No. NOH FOH GGOH NOH FOH GGOH Temp. Medium Alcaligenes faecalis IFO 13111 0.00 0.01 0.11 0.00 0.04 0.09 30 LBO-SSI Brevibacterium divaricatum NRRL 2311 0.00 0.00 0.02 0.00 0.00 0.00 30 LBO-SSI Brevibacterium fuscum IFO 12127 0.00 0.02 0.00 0.00 0.00 0.00 30 LBO-SSI Brevibacterium linens IFO 12171 0.00 0.46 0.00 0.00 0.08 0.00 30 LBO-SSI Candida catenulata IFO 0720 0.04 8.10 0.34 0.04 8.61 0.47 30 YMO-SSI Candida fragicola IFO 1574 0.03 4.91 0.76 0.04 8.95 1.31 30 YMO-SSI Candida krusei IFO 0013 0.04 6.99 0.29 0.06 13.65 0.86 30 YMO-SSI Candida lambica IFO 1146 0.02 4.53 0.49 0.04 0.59 1.24 30 YMO-SSI Candida maltosa IFO 1977 0.00 6.74 0.19 0.08 9.03 0.58 30 YMO-SSI Candida mycoderma IFO 0164 0.02 5.45 0.20 0.03 4.69 0.17 30 YMO-SSI Candida parapsilosis IFO 0708 0.00 1.76 0.17 0.01 5.13 0.25 30 YMO-SSI Candida rugosa IFO 0591 0.00 0.90 0.08 0.00 4.20 0.19 30 YMO-SSI Candida succiphila IFO 1911 0.00 2.44 0.25 0.00 0.00 0.00 30 YMO-SSI Candida tropicalis IFO 0006 ><><>< 0.17 9.04 0.00 30 YMO-SSI Candida zeylanoides IFO 0719 0.00 1.43 0.29 0.00 7.38 1.24 30 YMO-SSI Cryptococcus albidus IFO 0881 0.00 0.15 0.03 0.02 2.41 0.45 30 YMO-SSI Cryptococcus glutinis IFO 1125 0.04 6.64 1.48 0.35 3.70 3.29 24 YMO-SSI Dipodascus ovetensis IFO 1201 0.00 4.23 0.14 0.04 8.68 0.95 30 YMO-SSI Haloferax volcanii IFO 14742 2.12 39.11 1.04 4.14 57.73 2.49 30 HVO-SSI Hanseniaspora valbyensis IFO 1758 0.00 0.33 0.04 0.04 2.40 0.12 30 YMO-SSI Issatchenkia orientalis IFO 1279 0.00 2.22 0.15 0.03 7.68 0.52 30 YMO-SSI Kloeckera africana IFO 0868 1.09 10.90 0.81 1.10 6.29 0.17 30 YMO-SSI Kloeckera apiculata IFO 0151 0.00 0.05 0.02 1.04 10.73 0.86 30 YMO-SSI Kluyveromyces marxianus IFO 0617 0.09 14.48 0.87 0.13 16.29 1.71 30 YMO-SSI Kuraishia capsulata IFO 0974 0.00 0.91 0.17 0.00 3.25 0.42 30 YMO-SSI Mortierella ramanniana ATCC 24786 ><><>< 0.00 0.76 0.13 24 YMO-SSI Nakazawaea holstii IFO 0980 0.01 1.06 0.18 0.02 5.85 0.38 30 YMO-SSI Pichia capsulata IFO 0984 0.00 0.63 0.04 0.04 4.17 0.11 30 YMO-SSI Pichia henricii IFO 1477 0.00 3.20 0.12 0.00 3.24 0.00 30 YMO-SSI Pichia holstii IFO 0980 0.04 6.22 0.22 0.04 2.79 0.65 30 YMO-SSI Pichia naganishii IFO 1670 0.00 2.14 0.22 0.02 9.28 0.96 30 YMO-SSI Pichia rhodanensis IFO 1272 0.03 3.34 0.91 0.46 26.57 10.29 30 YMO-SSI Pichia saitoi IAM 4945 0.34 10.78 0.51 0.28 24.31 1.38 30 YMO-SSI Rhodosporidium toruloides IFO 8766 0.88 6.59 2.47 0.72 2.47 2.52 24 YMO-SSI Rhodotorula aurantinaca IFO 0951 0.01 3.14 0.18 0.03 6.11 0.50 30 YMO-SSI Rhodotorula rubra IFO 0870 0.03 1.62 1.02 0.16 2.32 1.61 30 YMO-SSI Saccharomycopsis fibuligera IFO 0105 0.00 0.06 1.68 0.00 5.71 4.79 30 YMO-SSI Saccharomycopsis lipolytica IFO 1209 0.05 9.48 0.16 0.21 16.46 0.83 30 YMO-SSI Schizosaccharomyces octosporus IAM 4842 0.00 1.24 0.03 0.00 1.79 0.08 30 YMO-SSI Staphylococcus aureus IFO 3060 0.00 0.06 0.00 0.00 0.05 0.00 30 YMO-SSI Torulaspora delbrueckii IFO 1626 0.04 2.33 0.15 0.06 5.50 0.36 30 YMO-SSI Trichosporon cutaneum IFO 1198 0.00 10.23 0.69 0.00 0.14 0.09 30 YMO-SSI Tsukamurella paurometabolum IFO 12160 0.00 0.07 0.00 0.00 0.06 0.00 30 YMO-SSI Yamadazyma farinosa IFO 0193 0.00 1.27 0.18 0.00 2.36 0.82 30 YMO-SSI Yerroiwa lipolytica IFO 0746 0.06 9.66 0.15 0.16 13.41 0.36 24 YMO-SSI Zygosaccharomyces japonicus IFO 0595 0.05 0.77 0.05 0.10 2.17 0.15 30 YMO-SSI Day 3 Day 10 Temp. Strains IFO No. NOH FOH GGOH NOH FOH GGOH (° C.) Medium Ambrosiozyma ambrosiae 10835 0.0 0.1 1.5 0.0 0.0 0.7 24 YPDO-SSI Ambrosiozyma monospora 10751 0.0 1.0 0.3 0.0 4.8 1.4 24 YMO-SSI Ambrosiozyma philentoma 1847 0.0 0.9 0.2 0.0 16.8 0.8 24 YMO-SSI Ambrosiozyma platypodis 10752 0.0 1.7 0.1 0.0 48.6 1.4 24 YMO-SSI Bensingtonia intermedia 10178 0.0 1.5 0.7 0.0 2.9 5.2 24 YMO-SSI Botryozyma nematodophila 10830 0.0 2.5 0.3 0.0 5.6 2.8 24 YPDO-SSI Brettanomyces anomalus 0627 0.0 18.0 0.4 0.6 16.7 0.0 24 YMO-SSI Brettanomyces bruxellensis 0797 0.0 4.7 0.5 0.0 8.2 0.0 24 YMO-SSI Brettanomyces custersianus 10735 0.0 0.1 1.4 0.0 20.0 0.6 24 YMO-SSI Bullera crocea 10113 0.0 7.4 0.5 0.0 16.1 0.5 17 YMO-SSI Bullera sinensis 10756 0.1 0.3 1.0 0.1 1.7 2.3 24 YMO-SSI Citeromyces matritensis 0651 0.1 2.0 0.4 0.0 0.7 0.0 24 YMO-SSI Clavispora lusitaniae 10059 0.0 1.0 0.3 0.1 9.2 9.1 24 YMO-SSI Cystofilobasidium infirmominiatum 1057 5.7 14.9 2.6 10.8 48.4 3.6 24 YMO-SSI Debaryomyces occidentalis 1842 0.0 0.7 0.2 0.0 0.4 4.1 24 YMO-SSI Dekkera bruxellensis 1590 0.0 3.7 0.2 0.0 15.7 0.0 24 YMO-SSI Dipodascus armillariae 10804 0.0 4.2 0.1 0.0 3.3 0.2 24 YMO-SSI Dipodascus tetrasperma 10810 0.0 1.7 0.8 0.0 9.8 2.5 24 YMO-SSI Eremascus albus 10811 0.0 0.0 4.8 0.0 0.0 3.6 24 YMO-SSI Eremascus fertilis 0691 0.0 0.0 0.0 0.0 0.4 0.0 24 YMO-SSI Eremothecium gossypii 1355 0.0 0.8 0.0 0.0 4.4 0.9 24 YMO-SSI Erythrobasidium hasegawianum 1058 0.0 0.5 1.0 0.0 0.0 6.8 24 YMO-SSI Hanseniaspora guilliermondii 1411 0.0 1.4 0.1 0.0 1.3 0.0 24 YMO-SSI Hanseniaspora uvarum 10833 0.1 15.3 2.9 0.4 11.1 0.8 24 YPDO-SSI Kloeckeraspora vineae 1415 0.4 3.4 0.3 0.7 1.2 0.0 24 YMO-SSI Kockovaella imperatae 10522 0.0 3.2 3.5 0.0 19.5 6.2 24 YMO-SSI Kodamaea ohmeri 0202 0.0 7.7 1.6 0.1 13.7 4.7 24 YMO-SSI Kurtzmanomyces nectairei 10118 0.0 0.1 0.1 0.0 0.0 0.0 24 YMO-SSI Leucosporidium scottii 1924 0.2 32.8 1.3 0.7 5.2 0.0 24 YMO-SSI Lodderomyces elongisporus 1676 0.1 14.8 2.0 0.1 15.7 0.0 24 YMO-SSI Malassezia furfur 0656 0.0 4.3 0.1 0.0 6.9 0.1 30 YMDO-SSI Metschnikowia hawaiiensis 10791 0.0 0.0 0.3 0.0 0.0 0.2 24 YPDO-SSI Metschnikowia krissii 1677 0.0 1.3 0.1 0.0 21.0 0.0 24 YMO-SSI Metschnikowia lunata 1605 0.0 5.1 1.0 0.3 31.9 5.9 24 YMO-SSI Metschnikowia pulcherrima 0863 0.0 10.5 0.2 0.1 15.4 0.3 24 YMO-SSI Mrakia frigida 1926 0.5 25.3 0.3 0.3 11.3 0.1 12 YMO-SSI Myxazyma lipomycoides 10351 0.7 23.3 5.4 1.3 35 1.1 24 YMO-SSI Nadsonia commutata 10029 0.0 0.1 0.0 0.0 0.3 0.0 17 YMO-SSI Pachysolen tannophilus 1007 0.0 0.1 0.1 0.0 1.9 1.4 24 YMO-SSI Pichia burtonii 10837 0.0 3.0 1.1 0.0 7.5 1.7 24 YMO-SSI Pichia misumaiensis 10221 0.3 20.8 1.8 1.0 14.5 2.0 24 YMO-SSI Pichia ofunaensis 10709 0.0 0.1 0.1 0.0 0.0 0.0 24 YMO-SSI Pichia pijperi 1290 0.5 5.1 0.6 0.5 6.4 0.5 24 YMO-SSI Saccharomyces transvaalensis 1625 0.1 0.0 0.0 0.0 0.0 0.0 30 YMO-SSI Sacoharomycodes sinensis 10111 0.1 0.4 0.0 0.6 0.8 0.1 30 YMO-SSI Saccharomycopsis fibuligera 10829 0.0 0.0 4.1 0.0 0.0 2.8 24 YPDO-SSI Saccharomycopsis javaensis 1848 0.0 0.0 0.0 0.0 0.0 0.6 24 YMO-SSI Saccharomycopsis schoenii 10683 0.1 5.3 0.4 0.5 28.3 2.3 24 YMO-SSI Sacaharomycopsis synnaedendra 1604 0.0 2.8 1.3 0.0 1.2 0.0 24 YMO-SSI Saccharomycopsis vini 1748 0.0 3.9 0.4 0.0 23.2 6.4 24 YMO-SSI Saturnispora zaruensis 1384 0.0 0.2 0.1 0.0 3.0 1.3 24 YMO-SSI Schizoblastosporion kobayasii 1644 0.0 4.0 0.9 0.0 2.8 4.7 24 YMO-SSI Schizoblastosporion starkeyi- 10842 0.0 0.9 0.2 0.0 1.1 0.8 24 YPDO-SSI hennic Sporopachydermia cereana 10013 0.0 0.6 0.2 0.2 0.1 1.2 24 YMO-SSI Stephanoascus ciferii 1854 0.0 0.9 0.1 0.0 3.3 0.0 24 YMO-SSI Sterigmatomyces elviae 1843 0.0 4.5 0.5 0.1 10.5 1.8 24 YMO-SSI Sterigmatomyces halophilus 1488 0.0 0.0 0.0 0.8 0.3 0.0 24 YMO-SSI Sterigmatosporidium polymorphum 10121 0.0 2.4 0.1 0.0 15.7 1.3 24 YMO-SSI Sympodiomyces parvus 10132 0.0 3.7 0.1 0.0 3.0 0.0 17 YMO-SSI Sympodiomycopsis paphiopedili 10750 0.0 1.3 1.0 0.0 0.8 1.0 24 YMO-SSI Trichosporon brassicae 1584 0.0 13.0 0.7 0.0 13.2 0.0 24 YMO-SSI Trichosporon pullulans 1232 0.2 10.9 0.2 0.3 30.5 1.1 17 YMO-SSI Trigonopsis variabilis 0755 0.0 0.0 0.0 0.0 0.1 0.2 24 YMO-SSI Tsuchiyaea wingfieldii 10204 0.0 15.3 0.7 0.0 17.5 1.4 24 YMO-SSI Wickerhamilla domercqiae 1857 0.0 1.7 0.0 0.0 5.2 0.0 24 YMO-SSI Xanthophyllomyces dendrorhous 10130 0.1 30.0 0.8 0.5 33.8 2.8 24 YMO-SSI Zygozyma oligophaga 10360 0.1 6.4 5.3 0.8 24.3 5.6 24 YMO-SSI Day 3 Day 9 Temp. Strains No. NOH FOH GGOH NOH FOH GGOH (° C.) Medium Aciculoconidium aculeatum IFO 10124 0.0 21.3 1.4 0.0 26.4 2.3 24 YMO-SSI Bullera pseudoalba IFO 10179 0.0 11.0 2.0 0.0 40.7 15.0 24 YMO-SSI Candida albicans IFO 1060 0.2 108.8 3.5 0.8 32.9 4.7 30 YMO-SSI Candida glabrata IFO 0741 0.3 19.6 0.6 3.2 70.1 4.2 30 YMO-SSI Candida guillermondii IFO 0566 0.0 3.9 0.8 0.0 4.2 1.1 30 YMO-SSI Candida intermedia IFO 0761 0.0 56.2 2.5 0.1 87.0 6.2 30 YMo-SSI Candida kefyr IFO 0706 0.3 28.2 2.0 0.7 15.8 2.9 30 YMO-SSI Candida krusei IFO 0941 0.5 37.9 4.0 3.7 7.8 8.0 30 YMO-SSI Candida tenuis IFO 0716 0.0 2.2 0.2 0.0 31.2 2.2 30 YMO-SSI Candida utilis IFO 0619 0.2 42.2 5.5 0.8 52.5 11.1 30 YMO-SSI Cryptococcus humicola IFO 0753 0.2 6.3 2.0 0.0 0.3 3.3 30 YMO-SSI Cryptococcus terreus IFO 0727 0.0 1.2 0.1 0.2 1.9 0.3 30 YMO-SSI Debaryomyces castellii IFO 1359 0.0 11.4 1.1 0.0 26.8 4.6 30 YMO-SSI Fellomyces penicillatus IFO 10119 0.0 2.9 0.3 0.1 45.7 4.4 24 YMO-SSI Filobasidium capsuligenum IFO 1185 0.0 51.0 1.1 0.2 106.6 3.6 24 YMO-SSI Filobasidium uniguttulatum IFO 0699 0.0 28.7 1.3 0.4 85.4 8.9 24 YMO-SSI Kloeckera corticis IFO 0633 0.4 42.8 2.3 1.2 62.1 8.2 30 YMO-SSI Holtermannia corniformis IFO 10742 0.0 25.4 2.8 1.1 50.7 8.4 24 YMO-SSI Kluyveromyces marxianus IFO 0617 0.0 16.6 0.8 0.4 35.1 5.0 30 YMO-SSI Phaffia rhodozyma ATCC 66270 0.0 2.2 0.1 0.5 108.7 5.8 24 YMO-SSI Pichia anomala IFO 0146 0.2 34.8 2.6 0.2 7.4 4.3 30 YMO-SSI Pichia fabianii IFO 1254 0.0 14.3 1.5 0.2 0.1 4.2 30 YMO-SSI Pichia farinosa IFO 1003 0.0 3.2 0.6 0.0 11.1 1.8 30 YMO-SSI Pichia jadinii IFO 0987 0.0 23.1 2.0 0.1 24.6 8.3 30 YMO-SSI Pichia polymorpha IFO 0195 0.3 21.8 3.2 0.4 0.6 5.2 30 YMO-SSI Pichia silvicola IFO 0807 0.2 10.6 1.6 0.8 29.0 4.2 30 YMO-SSI Rhodotorula glutinis IFO 0695 0.0 3.8 0.2 0.0 3.4 0.3 30 YMO-SSI Rhodotorula minuta IFO 0715 0.3 6.6 12.0 3.4 5.0 0.7 30 YMO-SSI Rhodotorula rubra IFO 0870 0.3 5.5 10.8 3.5 4.4 26.4 30 YMO-SSI Saccharomyces cerevisiae IFO 0258 0.0 22.3 0.6 0.4 77.5 1.9 30 YMO-SSI Saccharomyces cerevisiae IFO 2347 0.0 18.8 0.7 0.1 36.5 1.4 30 YMO-SSI Saccharomycodes ludwigii IFO 10036 0.0 3.3 0.2 0.1 15.5 0.4 24 YMO-SSI Saccharomycopsis fermentans IFO 10772 0.1 41.4 1.9 0.3 37.9 3.1 24 YMO-SSI Sporidiobolus samonicolar IFO 1035 0.1 7.9 1.1 0.1 42.3 6.4 30 YMO-SSI Sporobolomyces salmonicolar IFO 0374 0.1 28.8 3.4 0.5 35.7 14.4 30 YMO-SSi Trichosporiella flavificans IFO 1573 0.0 0.0 0.0 0.2 31.5 3.0 24 YMO-SSI Trichosporon penicillatum IFO 2171 0.0 1.7 0.6 0.1 1.7 0.0 30 YMO-SSI Williopsis californica IFO 0800 10.1 95.7 4.7 10.5 90.1 5.2 24 YMO-SSI Willopsis saturnus IFO 0895 0.5 59.1 9.0 1.6 69.2 13.1 30 YMO-SSI Yamadazyma farinosa IFO 0459 0.0 6.2 0.8 0.0 20.8 2.2 30 YMO-SSI Zygoascus hellenicus IFO 10184 0.0 3.9 0.1 0.0 32.4 2.7 24 YMO-SSI 

What is claimed is:
 1. A method for producing geranylgeraniol and/or farnesol, which comprises culturing geranylgeraniol- and/or farnesol-producing cells belonging to any one of the following genera: Saccharomyces, Saccharomycopsis, Saccharomycodes, Schizosaccharomyces, Wickerhamia, Debaryomyces, Hansenula, Hanseniaspora, Lypomyces, Pichia, Kloeckera, Candida, Zygosaccharomyces, Ogataea, Kuraishia, Komagataella, Yarrowia, Williopsis, Nakazawaea, Kluyveromyces, Torulaspora, Citeromyces, Waltomyces, Bacillus, Staphylococcus, Pseudomonas, Micrococcus, Exiguobacterium, Mucor, Ambrosiozyma, Cystofilobasidium, Metschnikowia, Trichosporon, Xanthophyllomyces, Bullera, Fellomyces, Filobasidium, Holtermannia, Phaffia, Rhodotorula, Sporidiobolus, Sporobolomyces, Zygoascus, Haloferax, Brevibacterium, Leucosporidium, Myxozyma, Trichosporiella, and Alcaligenes in a medium to produce and accumulate geranylgeraniol and/or farnesol in the cells and/or in the extracellular environment; and then collecting geranylgeraniol and/or farnesol.
 2. A method for producing nerolidol, which comprises culturing nerolidol-producing cells belonging to any one of the following genera: Saccharomyces, Cryptococcus, Candida, Streptomyces, Nocardia, Cystofilobasidium, Rhodotorula, Willopsis, and Haloferax in a medium to produce and accumulate nerolidol in the cells and/or in the extracellular environment; and then collecting nerolidol. 